How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Potato Stew?

You need 9 ingredients. The key ingredients include: 1 cup French green lentils, 2 tbsp olive oil, 1 None red onion, finely chopped, 3 cloves garlic, crushed, and more.

Is Fish And Potato Stew suitable as seafood?

Yes, Fish And Potato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Potato Stew Recipe

Name: Fish And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French green lentils; 2 tbsp olive oil; 1 None red onion, finely chopped; 3 cloves garlic, crushed; 14 oz potatoes, chopped; 4 cups chicken stock; 4 sprigs fresh thyme; 1 3/4 lbs skinless white fish fillets, cut into 2-inch pieces; 12 oz Swiss chard, trimmed and finely shredded

Fish And Potato Stew – a delicious recipe with olive oil, red onion, garlic, potatoes, chicken stock, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup French green lentils
2 tbsp olive oil
1 None red onion, finely chopped
3 cloves garlic, crushed
14 oz potatoes, chopped
4 cups chicken stock
4 sprigs fresh thyme
1 3/4 lbs skinless white fish fillets, cut into 2-inch pieces
12 oz Swiss chard, trimmed and finely shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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Fish And Potato Stew

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