How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Potato Stew?

You need 9 ingredients. The key ingredients include: 1 cup French green lentils, 2 tbsp olive oil, 1 None red onion, finely chopped, 3 cloves garlic, crushed, and more.

Is Fish And Potato Stew suitable as seafood?

Yes, Fish And Potato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Potato Stew Recipe

Name: Fish And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French green lentils; 2 tbsp olive oil; 1 None red onion, finely chopped; 3 cloves garlic, crushed; 14 oz potatoes, chopped; 4 cups chicken stock; 4 sprigs fresh thyme; 1 3/4 lbs skinless white fish fillets, cut into 2-inch pieces; 12 oz Swiss chard, trimmed and finely shredded

Warm up with this hearty Fish And Potato Stew recipe. Made with olive oil, red onion, garlic and potatoes. Easy step-by-step instructions included.

This Fish And Potato Stew relies on simple, everyday ingredients such as french green lentils, olive oil, garlic, crushed and potatoes, chopped. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup French green lentils
2 tbsp olive oil
1 None red onion, finely chopped
3 cloves garlic, crushed
14 oz potatoes, chopped
4 cups chicken stock
4 sprigs fresh thyme
1 3/4 lbs skinless white fish fillets, cut into 2-inch pieces
12 oz Swiss chard, trimmed and finely shredded

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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