Fish And Potato Pie Recipe

Name: Fish And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks; 1 large onion; 2 cloves garlic, minced; 1/2 pint single cream; 1 tablespoon fresh parsley, finely chopped; 1 ounce butter; 1 tablespoon lemon juice; salt and pepper; For the topping; 2 lbs potatoes, peeled and boiled; 1 tablespoon milk; 4 ounces cheddar cheese, grated; 2 tablespoons grated parmesan cheese; 1 ounce butter; 1 tomatoes, sliced to place on top

Servings: persons

For the filling
1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks
1 large onion
2 cloves garlic, minced
1/2 pint single cream
1 tablespoon fresh parsley, finely chopped
1 ounce butter
1 tablespoon lemon juice
salt and pepper
For the topping
2 lbs potatoes, peeled and boiled
1 tablespoon milk
4 ounces cheddar cheese, grated
2 tablespoons grated parmesan cheese
1 ounce butter
1 tomatoes, sliced to place on top

1
Peel and boil the potatoes until soft.
2
Drain and mash with 1/2 ounce butter and the tablespoon of milk.
3
Add the cheese and mix well.
4
In a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.
5
Add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.
6
Place the fish filling into a casserole dish.
7
Top with the potatoes.
8
Sprinkle the parmesan cheese on top of the potatoes.
9
Place the sliced tomatoes on top of the potatoes.
10
Divide the remaining 1/2 oz butter on top of each tomato slice.
11
Bake in a medium pre-heated oven for 40- 50 minutes.
12
Serve.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the filling, 1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks, 1 large onion, 2 cloves garlic, minced, and more.

Yes, Fish And Potato Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Potato Pie

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