How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Oven-Roasted Chips?

You need 15 ingredients. The key ingredients include: 5 small potatoes, 1 tsp sea salt, 1/2 tsp cracked black pepper, 4 None firm white fish fillets (4 oz each), and more.

Is Fish And Oven-Roasted Chips suitable as seafood?

Yes, Fish And Oven-Roasted Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Oven-Roasted Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Oven-Roasted Chips Recipe

Name: Fish And Oven-Roasted Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small potatoes; 1 tsp sea salt; 1/2 tsp cracked black pepper; 4 None firm white fish fillets (4 oz each); 2 tbsp drained baby capers, rinsed; 1 tbsp finely chopped fresh dill; 1 tsp finely grated lemon peel; 1/3 cup lemon juice; 1 medium lemon, cut into wedges; None None FOR THE CITRUS SALAD; 1 medium orange, peeled and segmented; 1 small cucumber, chopped coarsely; 1 cup baby spinach leaves; 1 cup baby arugula leaves; 1 tbsp white wine vinegar

Try this homemade Fish And Oven-Roasted Chips recipe the whole family will love. Made with potatoes, salt, black pepper and white fish. Easy step-by-ste…

This Fish And Oven-Roasted Chips relies on simple, everyday ingredients such as small potatoes, sea salt, cracked black pepper and drained baby capers, rinsed. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Oven-Roasted Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions