How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Fennel Chowder?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 bulb fennel chopped, 3 potatoes peeled, diced, 2 tablespoons all-purpose flour, and more.

Is Fish And Fennel Chowder suitable as seafood?

Yes, Fish And Fennel Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Fennel Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Fennel Chowder Recipe

Name: Fish And Fennel Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 bulb fennel chopped; 3 potatoes peeled, diced; 2 tablespoons all-purpose flour; 4 cups fish stock; 1 1/2 pounds white fish fillets firm, cut into bite-sized pieces; 1 cup milk; 2/3 cup fresh flat leaf parsley chopped; crusty bread to serve

Fish And Fennel Chowder – a delicious recipe with butter, potatoes, flour, fish stock, white fish, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 bulb fennel chopped
3 potatoes peeled, diced
2 tablespoons all-purpose flour
4 cups fish stock
1 1/2 pounds white fish fillets firm, cut into bite-sized pieces
1 cup milk
2/3 cup fresh flat leaf parsley chopped
crusty bread to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Fish And Fennel Chowder

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