How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chorizo Soup?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion peeled and diced, 3 chorizo sausages sliced thickly, 1 clove garlic peeled and finely chopped, and more.

Is Fish And Chorizo Soup suitable as seafood?

Yes, Fish And Chorizo Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chorizo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chorizo Soup Recipe

Name: Fish And Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion peeled and diced; 3 chorizo sausages sliced thickly; 1 clove garlic peeled and finely chopped; 2 red peppers medium, seeds removed, chopped; 1 teaspoon spanish paprika; 2 bay leaves; 6 thyme sprigs fresh; 1 tablespoon fresh oregano leaves; 1 1/2 pounds baby potatoes unpeeled, halved; 14 ounces tomatoes; 6 cups chicken stock; 2 pounds boneless cod fillets thick, cut into large chunks

Warm up with this hearty Fish And Chorizo Soup recipe. Made with olive oil, onion, thickly and clove garlic. Easy step-by-step instructions included.

This Fish And Chorizo Soup relies on simple, everyday ingredients such as olive oil, onion peeled and diced, spanish paprika and bay leaves. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Chorizo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions