How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips With Malt Vinegar Mayonnaise ?

You need 1 ingredient. The key ingredients include: ["1 large egg yolk", "2 tablespoons malt vinegar, divided", "1 cup vegetable oil", "Kosher salt, freshly ground pepper", "Vegetable oil (for frying; about 4 cups)", "2 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon kosher salt plus more", "1/2 teaspoon freshly ground black pepper plus more", "12 ounces (or more) chilled light lager", "1 cup chilled club soda", "1 tablespoon malt vinegar", "1 cup corn flour or all-purpose flour", "1 1/2 pounds cod, haddock or pollack, cut into long, 1 1/2""-wide strips", "French fries (for serving)", "Old Bay seasoning, flaky sea salt (such as Maldon), and chopped fresh dill", "Lemon wedges (for serving)", "A deep-fry thermometer"].

Is Fish And Chips With Malt Vinegar Mayonnaise suitable as seafood?

Yes, Fish And Chips With Malt Vinegar Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips With Malt Vinegar Mayonnaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips With Malt Vinegar Mayonnaise Recipe

Name: Fish And Chips With Malt Vinegar Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large egg yolk", "2 tablespoons malt vinegar, divided", "1 cup vegetable oil", "Kosher salt, freshly ground pepper", "Vegetable oil (for frying; about 4 cups)", "2 cups all-purpose flour", "2 t…

Try this homemade Fish And Chips With Malt Vinegar Mayonnaise recipe the whole family will love. Made with egg yolk, malt vinegar, vegetable oil and Kos…

This Fish And Chips With Malt Vinegar Mayonnaise is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 large egg yolk", "2 tablespoons malt vinegar, divided", "1 cup vegetable oil", "Kosher salt, freshly ground pepper", "Vegetable oil (for frying; about 4 cups)", "2 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon kosher salt plus more", "1/2 teaspoon freshly ground black pepper plus more", "12 ounces (or more) chilled light lager", "1 cup chilled club soda", "1 tablespoon malt vinegar", "1 cup corn flour or all-purpose flour", "1 1/2 pounds cod, haddock or pollack, cut into long, 1 1/2""-wide strips", "French fries (for serving)", "Old Bay seasoning, flaky sea salt (such as Maldon), and chopped fresh dill", "Lemon wedges (for serving)", "A deep-fry thermometer"]

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Servings
4 servings
Category
Seafood

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