How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp?

You need 4 ingredients. The key ingredients include: 12 ounces raw shrimp (26 to 30 count), peeled and deveined, 1 teaspoon Cajun blackened seasoning, or to taste, 1 tablespoon olive oil, 1 tablespoon unsalted butter.

Is Blackened Shrimp suitable as seafood?

Yes, Blackened Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp Recipe

Name: Blackened Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 ounces raw shrimp (26 to 30 count), peeled and deveined; 1 teaspoon Cajun blackened seasoning, or to taste; 1 tablespoon olive oil; 1 tablespoon unsalted butter

Blackened Shrimp – a delicious recipe with shrimp, Cajun, olive oil, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Blackened Shrimp

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