How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds potatoes about six medium, peeled, 1 3/4 pounds cod fillets cut into large chunks, 1 cup all-purpose flour, 1 egg, and more.

Is Fish And Chips suitable as seafood?

Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips Recipe

Name: Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds potatoes about six medium, peeled; 1 3/4 pounds cod fillets cut into large chunks; 1 cup all-purpose flour; 1 egg; 4 cups corn flakes crushed; 4 tablespoons lemon vinegar; 4 tablespoons vegetable oil; 1 pinch sugar; 1 cucumber thinly sliced; 1 bunch radishes trimmed and thinly sliced; 3 cups oil for frying; dill; lemon wedges

Fish And Chips

Eats Now Editorial Team · 2310 kcal · Seafood

Fish And Chips – a delicious recipe with potatoes, cod fillets, flour, egg, corn flakes, lemon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Chips

How did you like this recipe?

Frequently Asked Questions