Fish And Chips Recipe

Name: Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 500 ml oil, for deep-frying; 800 g floury potatoes, peeled and cut into chips; 50 g butter or margarine; 1 None onion, chopped; 500 g frozen peas; 200 ml vegetable stock; 100 g plain flour; 75 g cornflour; 1/2 tsp baking powder; 600 g cod fillet, cut into portions

Servings: persons

500 ml oil, for deep-frying
800 g floury potatoes, peeled and cut into chips
50 g butter or margarine
1 None onion, chopped
500 g frozen peas
200 ml vegetable stock
100 g plain flour
75 g cornflour
1/2 tsp baking powder
600 g cod fillet, cut into portions

1
Heat the oil to 300u00b0F and par-cook the potatoes for 3 mins. Remove from the oil and drain on paper towels.
2
For the pea puree, heat the butter in a pan and cook the onion. Add the peas and stock and simmer for about 5 mins. Puree using a stick blender and season to taste.
3
To make the batter, whisk the flour, cornstarch and baking powder with 3/4 cup water until smooth. Season with 1 tsp salt. Heat the deep-frying oil to 350u00b0F. Dip the fish into the batter then add to the oil and fry for 5 mins. Remove from the oil, drain on paper towels and keep warm. Return the potatoes to the hot oil and fry for an additional 4 mins, remove and drain well. Season. Serve the fish with the chips (french fries), the pea puree and malt vinegar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 ml oil, for deep-frying, 800 g floury potatoes, peeled and cut into chips, 50 g butter or margarine, 1 None onion, chopped, and more.

Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips

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