Fish And Chips

Name: Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1 1/4 teaspoons salt; 1 teaspoon sugar; 1 tablespoon oil; 1/2 cup milk; 1/2 cup water; 1 lb haddock fillet (or your favorite type of fish); salt and pepper; flour, for dipping fish; oil (for frying)

Eats Now Editorial Team · 168 kcal · Seafood

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Fish And Chips – a delicious recipe with flour, baking powder, salt, sugar, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup flour
2 teaspoons baking powder
1 1/4 teaspoons salt
1 teaspoon sugar
1 tablespoon oil
1/2 cup milk
1/2 cup water
1 lb haddock fillet (or your favorite type of fish)
salt and pepper
flour, for dipping fish
oil (for frying)

1
Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 1 1/4 teaspoons salt, 1 teaspoon sugar, and more.

Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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