Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup Recipe

Name: Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon, Diced; 1/2 cups Onion, Diced Fine; 1 Tablespoon Minced Garlic; 1 Tablespoon Butter; 1/2 cups All-purpose Flour; 1-1/2 quart Vegetable Broth; 2 cups Heavy Cream; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Dijon Mustard; 2 teaspoons Horseradish; 2 leaves Bay Leaves; 4 ounces, fluid To 6 Ounces Sierra Nevada Pale Ale Or Substitute Your Favorite Pale Ale; 1/2 pounds Shredded Fiscalini Farms Cheddar Cheese Or Any Good Cheddar Cheese; Salt To Taste; Pepper To Taste

Servings: persons

6 slices Bacon, Diced
1/2 cups Onion, Diced Fine
1 Tablespoon Minced Garlic
1 Tablespoon Butter
1/2 cups All-purpose Flour
1-1/2 quart Vegetable Broth
2 cups Heavy Cream
2 Tablespoons Worcestershire Sauce
2 Tablespoons Dijon Mustard
2 teaspoons Horseradish
2 leaves Bay Leaves
4 ounces, fluid To 6 Ounces Sierra Nevada Pale Ale Or Substitute Your Favorite Pale Ale
1/2 pounds Shredded Fiscalini Farms Cheddar Cheese Or Any Good Cheddar Cheese
Salt To Taste
Pepper To Taste

1
1. Heat a 6-quart stockpot over medium heat and add the diced bacon. Cook until bacon is about two-thirds done.
2
2. Add the onions and garlic and continue cooking until onions are translucent.
3
3. When ready, add the butter and mix in the flour to make a roux.
4
4. Using a whisk, slowly add the vegetable stock and heavy cream.
5
5. Bring contents to a boil, then add Worcestershire sauce, mustard, horseradish and bay leaves.
6
6. Add 4 to 6 ounces pale ale and cheese, whisk until smooth and cheese has been melted into the soup. You can add more cheese or pale ale to reach your desired taste. I always add more cheese!
7
7. Add salt and pepper to taste and simmer for approximately 20 minutes.
8
8. Remove bay leaves, adjust the seasoning and keep hot until ready to serve. Garnish with sourdough croutons. I put a little more cheese on top for garnish, too.
9
(To make sourdough croutons, cut up 1-inch cubes of sourdough bread. Toss the cubes with olive oil and garlic powder. Cook for about 10 minutes or until golden brown in a 350-degree oven.)

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices Bacon, Diced, 1/2 cups Onion, Diced Fine, 1 Tablespoon Minced Garlic, 1 Tablespoon Butter, and more.

Yes, Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup

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