How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Prize Strawberry Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup butter, melted, and more.

Is First Prize Strawberry Rhubarb Crisp suitable as baking & desserts?

Yes, First Prize Strawberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover First Prize Strawberry Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

First Prize Strawberry Rhubarb Crisp Recipe

Name: First Prize Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup butter, melted; 2 cups chopped strawberries; 2 cups chopped rhubarb; 1 cup cold water; 1/2 cup white sugar; 1 tablespoon cornstarch

First Prize Strawberry Rhubarb Crisp – a delicious recipe with rolled oats, flour, brown sugar, butter, strawberries, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter, melted
2 cups chopped strawberries
2 cups chopped rhubarb
1 cup cold water
1/2 cup white sugar
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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First Prize Strawberry Rhubarb Crisp

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