How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Gingerbread Banana Shortcake Recipe?

You need 11 ingredients. The key ingredients include: 3 tbsp. shortening, 1/2 c. sugar, 1 egg, 1/2 c. molasses, and more.

Is Mother's Gingerbread Banana Shortcake Recipe suitable as baking & desserts?

Yes, Mother's Gingerbread Banana Shortcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Gingerbread Banana Shortcake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Gingerbread Banana Shortcake Recipe Recipe

Name: Mother's Gingerbread Banana Shortcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. shortening; 1/2 c. sugar; 1 egg; 1/2 c. molasses; 1 3/4 c. flour; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon soda; 1 teaspoon baking pwdr; 1/2 c. boiling water

Mother's Gingerbread Banana Shortcake Recipe

Eats Now Editorial Team · 802 kcal · Baking & Desserts

Mother's Gingerbread Banana Shortcake Recipe – a delicious recipe with shortening, sugar, egg, molasses, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother's Gingerbread Banana Shortcake Recipe

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