How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First-Prize Potato Salad?

You need 10 ingredients. The key ingredients include: 4 lb. all-purpose potatoes, unpeeled, 1/3 c. red wine vinegar, 2 Tbsp. Dijon mustard, 2 tsp. salt, and more.

Is First-Prize Potato Salad suitable as salads?

Yes, First-Prize Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover First-Prize Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

First-Prize Potato Salad Recipe

Name: First-Prize Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. all-purpose potatoes, unpeeled; 1/3 c. red wine vinegar; 2 Tbsp. Dijon mustard; 2 tsp. salt; 1 tsp. freshly ground pepper; 1/2 c. vegetable or olive oil; 3 c. chopped celery; 1 c. minced red onions; 1/2 c. chopped fresh parsley; 1/4 c. chopped fresh tarragon or 1 tsp. dried

First-Prize Potato Salad

Eats Now Editorial Team · 687 kcal · Salads

First-Prize Potato Salad – a delicious recipe with all-purpose potatoes, red wine vinegar, mustard, salt, freshly ground pepper, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Salads

First-Prize Potato Salad

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