Grilled Vegetable Fattoush

1. 1

   Brush pita, red and green peppers, and scallions with olive oil. Grill over medium heat until pita are crisp, and vegetables are lightly grilled but still crisp.

2. 2

   Large dice grilled peppers and scallion. Break pita into bite sized pieces.

3. 3

   Whisk together 1/3c. olive oil - tahini.

4. 4

   In a large bowl, toss all vegetables and pita pieces with dressing. Season to taste with salt and pepper.

No additional tips available.