How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Prize Mustard Pickles?

You need 12 ingredients. The key ingredients include: 8 good size cucumbers, 2 qt. white button onions, 2 qt. green tomatoes, 1 large cauliflower, and more.

Is First Prize Mustard Pickles suitable as general?

Yes, First Prize Mustard Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover First Prize Mustard Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Prize Mustard Pickles Recipe

Name: First Prize Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 good size cucumbers; 2 qt. white button onions; 2 qt. green tomatoes; 1 large cauliflower; 2 qt. plus 1 c. vinegar; 4 c. sugar; 1 bunch celery; 6 red peppers, seeds removed; 2/3 c. salt; 1 c. flour; 6 Tbsp. (level) dry mustard; 2 Tbsp. turmeric powder

Try this homemade First Prize Mustard Pickles recipe the whole family will love. Made with cucumbers, white button onions, green tomatoes and cauliflowe…

This First Prize Mustard Pickles relies on simple, everyday ingredients such as good size cucumbers, qt. white button onions, qt. green tomatoes and large cauliflower. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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First Prize Mustard Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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