First Prize Mustard Pickles

Name: First Prize Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 good size cucumbers; 2 qt. white button onions; 2 qt. green tomatoes; 1 large cauliflower; 2 qt. plus 1 c. vinegar; 4 c. sugar; 1 bunch celery; 6 red peppers, seeds removed; 2/3 c. salt; 1 c. flour; 6 Tbsp. (level) dry mustard; 2 Tbsp. turmeric powder

Eats Now Editorial Team · 1312 kcal · General

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First Prize Mustard Pickles – a delicious recipe with cucumbers, white button onions, green tomatoes, cauliflower, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 good size cucumbers
2 qt. white button onions
2 qt. green tomatoes
1 large cauliflower
2 qt. plus 1 c. vinegar
4 c. sugar
1 bunch celery
6 red peppers, seeds removed
2/3 c. salt
1 c. flour
6 Tbsp. (level) dry mustard
2 Tbsp. turmeric powder

1
Cut cucumbers, green tomatoes, cauliflower, celery and peppers into pieces large enough to be distinguished.
2
Onions are to be peeled and put in whole.
3
Let set overnight in 2/3 cup salt.

1312

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 good size cucumbers, 2 qt. white button onions, 2 qt. green tomatoes, 1 large cauliflower, and more.

Yes, First Prize Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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