Cranberry-Orange Biscotti Recipe

Name: Cranberry-Orange Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter at room temperature; 1 cup white sugar; 2 eggs; 1 tablespoon orange zest (optional); 1 teaspoon orange extract; 1/4 teaspoon almond extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (6 ounce) package sweetened dried cranberries (such as Craisins(R)), or more to taste

Servings: persons

1/2 cup butter at room temperature
1 cup white sugar
2 eggs
1 tablespoon orange zest (optional)
1 teaspoon orange extract
1/4 teaspoon almond extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package sweetened dried cranberries (such as Craisins(R)), or more to taste

1
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2
Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
3
Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
4
Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
5
Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.

774

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter at room temperature, 1 cup white sugar, 2 eggs, 1 tablespoon orange zest (optional), and more.

Yes, Cranberry-Orange Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Biscotti

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