First Place Chili Recipe

Name: First Place Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 green bell pepper, finely chopped; 1 medium clove garlic, finely chopped; 20 oz. tomato sauce; 3 oz. tomato paste; 2 Tbsp. salsa; 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 2 lb. ground meat (beef, turkey, vegieburger); 2 c. water; 1 fresh jalapeno; 2 Tbsp. ground hot red pepper; 1 Tbsp. ground mild red pepper; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 1/2 tsp. salt; freshly ground pepper to taste

Servings: persons

1 Tbsp. oil
1/2 green bell pepper, finely chopped
1 medium clove garlic, finely chopped
20 oz. tomato sauce
3 oz. tomato paste
2 Tbsp. salsa
1 medium onion, finely chopped
1 stalk celery, finely chopped
2 lb. ground meat (beef, turkey, vegieburger)
2 c. water
1 fresh jalapeno
2 Tbsp. ground hot red pepper
1 Tbsp. ground mild red pepper
1 tsp. ground cumin
1 tsp. dried oregano
1 1/2 tsp. salt
freshly ground pepper to taste

1
Heat the oil in a heavy pot over medium heat.
2
Add the onions, bell pepper, celery and garlic.
3
Cook, stirring until the onions are translucent.
4
Add the meat to the pot a little at a time, stirring occasionally, until the meat is evenly browned.
5
Stir the remaining ingredients.
6
Bring to a boil, then lower heat and simmer, uncovered, for 2 1/2 to 3 hours.
7
Stir often.
8
Taste and adjust seasonings.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 green bell pepper, finely chopped, 1 medium clove garlic, finely chopped, 20 oz. tomato sauce, and more.

Yes, First Place Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Place Chili

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