First Moon Chicken Stir-Fry Recipe

Name: First Moon Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Kikkoman Soy Sauce, divided; 2 tablespoons cornstarch, divided; 2 -1/2 teaspoons sugar, divided; 1 clove garlic, pressed; 2 boneless, skinless chicken breast halves, cut into 1-inch squares; 1 teaspoon distilled white vinegar; 1/2 pound fresh broccoli; 2 tablespoons vegetable oil, divided; 1 medium onion, chunked; 1 small carrot, cut diagonally into thin slices; 1/2 teaspoon crushed red pepper; 1/4 pound fresh snow peas, trimmed and cut in half

Servings: persons

3 tablespoons Kikkoman Soy Sauce, divided
2 tablespoons cornstarch, divided
2 -1/2 teaspoons sugar, divided
1 clove garlic, pressed
2 boneless, skinless chicken breast halves, cut into 1-inch squares
1 teaspoon distilled white vinegar
1/2 pound fresh broccoli
2 tablespoons vegetable oil, divided
1 medium onion, chunked
1 small carrot, cut diagonally into thin slices
1/2 teaspoon crushed red pepper
1/4 pound fresh snow peas, trimmed and cut in half

1
Combine 1 Tbsp.
2
soy sauce, 1 Tbsp.
3
cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken.
4
Let stand 15 minutes.
5
Meanwhile, blend remaining 2 Tbsp.
6
soy sauce, 1 Tbsp.
7
cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water.
8
Remove flowerets from broccoli; cut into bite-size pieces.
9
Peel stalks; cut diagonally into thin slices.
10
Heat 1 Tbsp.
11
oil in hot wok or large skillet over high heat.
12
Add chicken and stir-fry 3 minutes; remove.
13
Heat remaining 1 Tbsp.
14
oil in same pan.
15
Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes.
16
Add snow peas; stir-fry 2 minutes longer.
17
Stir in chicken and soy sauce mixture.
18
Cook, stirring, until sauce boils and thickens

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Kikkoman Soy Sauce, divided, 2 tablespoons cornstarch, divided, 2 -1/2 teaspoons sugar, divided, 1 clove garlic, pressed, and more.

Yes, First Moon Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Moon Chicken Stir-Fry

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