First Lady Fingers

1. 1

   Let eggs stand at room temperature for 30 minutes. Grease and lightly flour two

2. 2

   ; set aside. In a large bowl, beat egg yolks on high speed for 3 minutes. Gradually add sugar, beating until thick and pale yellow. Beat in extract. Gradually add flour and salt, beating until well blended. In a small bowl and with clean beaters, beat egg whites on high speed until soft peaks form. Fold into yolk mixture.

3. 3

   cut a 1/2-in. hole in a corner of a heavy-duty plastic bag, or use a pastry bag with a #808 (1/2-in.) round pastry tip. Fill with batter. Form 4-in.-long finger shapes 1 in. apart on prepared

4. 4

   . Dust with confectioners' sugar. Bake at 350u00b0 for 12-15 minutes or until golden. Cool on a wire rack. Serve with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.