How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Class Pasta Sauce?

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onion, 1 large garlic clove, crushed, 1 (28 oz.) can whole, peeled tomatoes and juice, and more.

Is First Class Pasta Sauce suitable as pasta & noodles?

Yes, First Class Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover First Class Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Class Pasta Sauce Recipe

Name: First Class Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chopped onion; 1 large garlic clove, crushed; 1 (28 oz.) can whole, peeled tomatoes and juice; 2 (6 oz.) cans tomato paste; 1 c. water; 1 c. sliced fresh mushrooms; 1 bay leaf; 1 tsp. dried oregano leaves; 1/2 tsp. dried basil leaves; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. cooked, drained pasta; 1/2 c. grated Parmesan cheese

Try this homemade First Class Pasta Sauce recipe the whole family will love. Made with lean ground beef, onion, garlic and tomatoes. Easy step-by-step i…

This First Class Pasta Sauce relies on simple, everyday ingredients such as lean ground beef, chopped onion, large garlic clove, crushed and (6 oz.) cans tomato paste. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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First Class Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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