Asian "Spaghetti" and Meatballs Recipe

Name: Asian "Spaghetti" and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn starch; 1-3/4 cups 25%-less-sodium beef broth; 1/4 cup Kraft Asian Sesame Dressing, divided; 2 Tbsp. reduced-sodium soy sauce; 2 tsp. Chinese five-spice powder, divided; 1/4 tsp. crushed red pepper; 1 lb. (450 g) extra-lean ground beef; 1/4 cup panko bread crumbs; 440 g wide lo mein noodles, uncooked; 1 Tbsp. oil; 2 carrots, thinly sliced (about 1 cup) King Sooper's 1 lb For $0.99 thru 02/09; 1 cup halved snow peas; 4 green onions, chopped

Servings: persons

2 Tbsp. corn starch
1-3/4 cups 25%-less-sodium beef broth
1/4 cup Kraft Asian Sesame Dressing, divided
2 Tbsp. reduced-sodium soy sauce
2 tsp. Chinese five-spice powder, divided
1/4 tsp. crushed red pepper
1 lb. (450 g) extra-lean ground beef
1/4 cup panko bread crumbs
440 g wide lo mein noodles, uncooked
1 Tbsp. oil
2 carrots, thinly sliced (about 1 cup) King Sooper's 1 lb For $0.99 thru 02/09
1 cup halved snow peas
4 green onions, chopped

1
Mix corn starch and broth until blended.
2
Add 2 Tbsp.
3
dressing, soy sauce, 1 tsp.
4
five-spice powder and crushed pepper; mix well.
5
Combine meat, bread crumbs, remaining dressing and remaining five-spice powder; shape into 1-inch balls.
6
Cook noodles as directed on package, omitting salt.
7
Meanwhile, heat oil in large skillet on medium-high heat.
8
Add meatballs; cook 10 min.
9
or until evenly browned, stirring occasionally.
10
Remove meatballs from skillet.
11
Add carrots to skillet; cook and stir 4 min.
12
Stir in snow peas and onions; cook and stir 1 min.
13
Return meatballs to skillet.
14
Stir in broth mixture.
15
Bring to boil; simmer on medium heat 4 min.
16
or until meatballs are done (160 degrees F) and sauce is slightly thickened, stirring occasionally.
17
Drain noodles.
18
Add to ingredients in skillet; stir.

981

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. corn starch, 1-3/4 cups 25%-less-sodium beef broth, 1/4 cup Kraft Asian Sesame Dressing, divided, 2 Tbsp. reduced-sodium soy sauce, and more.

Yes, Asian "Spaghetti" and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian "Spaghetti" and Meatballs

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