First Awakening's Crepes – a delicious recipe with salt, vegetable oil, eggs, milk, flour, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Add all ingredients into a large mixing bowl and mix with an electric mixer for approximately 60 seconds, or until well blended.
2
Strain the mixture through a fine mesh colander to remove any lumps.
3
Preheat a 10-inch, nonstick saute pan.
4
Add some oil to coat the bottom of the pan and place approximately 2 ounces of batter into the pan, then rotate the pan to spread the batter evenly across the bottom of the pan.
5
Cook until the top of the crepe appears dry, approximately 1 minute.
6
Then flip the crepe and cook on the other side for about 20 seconds.
7
Remove from the pan and continue making crepes with remaining batter.
