Fireworks Red, White and Blue Daiquiris

1. 1

   Begin by making the blue layer: Put 1 1/2 cups of the ice cubes in the carafe of a blender.

2. 2

   Add the passion fruit liqueur, lime juice, blue curacao, rum and sugar.

3. 3

   Blend until slushy and there are no chunks of ice left, adding the remaining 1/2 cup of ice if needed.

4. 4

   Transfer to a large measuring cup or small bowl and place in the freezer while you make the next layer.

5. 5

   For the red layer: Rinse out the blender and then add the frozen strawberries, watermelon, lime juice, rum and sugar.

6. 6

   Blend until slushy and there are no chunks of fruit.

7. 7

   With the motor running, add the ice, a few cubes a time, until thick and smooth.

8. 8

   Stir in 1 to 2 tablespoons water if the consistency is too thick.

9. 9

   Transfer to another small bowl and place in the freezer while making the final layer.

10. 10

    For the white layer: Rinse out the blender and add the coconut sorbet, rum and lime juice.

11. 11

    Blend until smooth and thick.

12. 12

    With the motor running, add the ice, a few cubes at a time, and continue to blend until thick and no bits of ice remain.

13. 13

    Pour the red layer into the bottom of six 8-ounce glasses, about 1/3 cup each.

14. 14

    Gently spoon 1/3 cup of the blue layer over the red layer so they stay separate.

15. 15

    Finish by spooning 1/3 cup of the white layer over the second layer in each glass.

* Per serving · 4 servings · Values may vary.