-
1
Begin by making the blue layer: Put 1 1/2 cups of the ice cubes in the carafe of a blender.
-
2
Add the passion fruit liqueur, lime juice, blue curacao, rum and sugar.
-
3
Blend until slushy and there are no chunks of ice left, adding the remaining 1/2 cup of ice if needed.
-
4
Transfer to a large measuring cup or small bowl and place in the freezer while you make the next layer.
-
5
For the red layer: Rinse out the blender and then add the frozen strawberries, watermelon, lime juice, rum and sugar.
-
6
Blend until slushy and there are no chunks of fruit.
-
7
With the motor running, add the ice, a few cubes a time, until thick and smooth.
-
8
Stir in 1 to 2 tablespoons water if the consistency is too thick.
-
9
Transfer to another small bowl and place in the freezer while making the final layer.
-
10
For the white layer: Rinse out the blender and add the coconut sorbet, rum and lime juice.
-
11
Blend until smooth and thick.
-
12
With the motor running, add the ice, a few cubes at a time, and continue to blend until thick and no bits of ice remain.
-
13
Pour the red layer into the bottom of six 8-ounce glasses, about 1/3 cup each.
-
14
Gently spoon 1/3 cup of the blue layer over the red layer so they stay separate.
-
15
Finish by spooning 1/3 cup of the white layer over the second layer in each glass.
