Fireside Steamed Cherry Pudding Recipe

Name: Fireside Steamed Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain breadcrumbs; 1 cup sugar, divided; 2 tablespoons flour; 1/2 teaspoon baking powder; 1/8 teaspoon sea salt; 6 eggs, separated; 1 (21 ounce) can cherry pie filling; 2 tablespoons unsalted butter; 1/2 teaspoon almond extract; 1/4 teaspoon red food coloring; 1 cup semi-sweet chocolate chips; 1 cup whipping cream; 1/4 cup powdered sugar; 1/2 teaspoon almond extract

Servings: persons

1 1/2 cups plain breadcrumbs
1 cup sugar, divided
2 tablespoons flour
1/2 teaspoon baking powder
1/8 teaspoon sea salt
6 eggs, separated
1 (21 ounce) can cherry pie filling
2 tablespoons unsalted butter
1/2 teaspoon almond extract
1/4 teaspoon red food coloring
1 cup semi-sweet chocolate chips
1 cup whipping cream
1/4 cup powdered sugar
1/2 teaspoon almond extract

1
throughly grease tube mold.
2
stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
3
stir in egg yolks one at a time,
4
carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
5
Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
6
keep beating until stiff peaks form.
7
fold about 1/3 of whites into Cherry mixture.
8
blend and then fold in remaining egg.
9
fold in chocolate chips.
10
pour batter into tube moldif top is open close with foil.
11
cover mold with wax paperand tie with string.
12
place a rack in a large kettlepour water to top of rack.
13
heat water to boilingplace mold on rack.
14
simmer about 1 1/2 hours.
15
remove from heat and cool for 5 minutes.
16
remove cover unmold into serving plate serve with cherry whipped cream.
17
For cherry whipped cream.
18
beat cream with powdered sugar in a large bowl until stiff.
19
fold in remaining pie fillingand 1/2 teaspoon almond extract.

1093

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups plain breadcrumbs, 1 cup sugar, divided, 2 tablespoons flour, 1/2 teaspoon baking powder, and more.

Yes, Fireside Steamed Cherry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fireside Steamed Cherry Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions