How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 6 ingredients. The key ingredients include: 6 eggs (at room temperature), 3 c. sugar, separated, 3 c. cake flour, sifted and separated, 3 sticks real butter (at room temperature), and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (at room temperature); 3 c. sugar, separated; 3 c. cake flour, sifted and separated; 3 sticks real butter (at room temperature); 1 (8 oz.) cream cheese (at room temperature); 1 1/2 tsp. vanilla extract

Cream Cheese Pound Cake – a delicious recipe with eggs, sugar, cake flour, butter, cream cheese, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs (at room temperature)
3 c. sugar, separated
3 c. cake flour, sifted and separated
3 sticks real butter (at room temperature)
1 (8 oz.) cream cheese (at room temperature)
1 1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2265 kcal
Category
Baking & Desserts

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