Fireside S'mores

1. 1

   On each of 8 graham cracker squares, place candy bar half.

2. 2

   Spear each marshmallow on long handled fork; toast over campfire coals or over grill with low heat.

3. 3

   Place 1 toasted marshmallow on top of each chocolate bar.

4. 4

   top each with cracker; press together and hold for a few seconds to melt chocolate.

5. 5

   Enjoy!

6. 6

   Recipe variations: Mint S'mores = Substitute chocolate covered mint cookies for the crackers.

7. 7

   Peanut Butter S'mores = Substitute chocolate covered peanut butter cups for the candy bars.

8. 8

   Striped S'mores = Substitute chocolate striped cookies for the graham crackers Rainy Day S'mores = Substitute marshmallow cream for the toasted marshmallows.

9. 9

   Spread marshmallow creme on cracker tops.

10. 10

    Scotchie S'mores = Substitute chocolate graham crackers for the regular graham crackers.

11. 11

    drizzle butterscotch ice cream topping over the candy bar before adding marshmallow.

* Per serving · 4 servings · Values may vary.

No additional tips available.