Pecan Praline Topping

1. 1

   Preheat oven to 300F.

2. 2

   Butter rimmed baking sheet.

3. 3

   Using fork, beat egg white and 1 tablespoon water in medium bowl until foamy.

4. 4

   Add brown sugar and stir until sugar dissolves.

5. 5

   Add pecan halves and toss to coat.

6. 6

   Spread pecan mixture on prepared baking sheet (some egg white-sugar mixture will flow out onto baking sheet).

7. 7

   Bake until nuts are deep brown and crisp, stirring occasionally, about 25 minutes.

8. 8

   Remove from oven; stir to loosen nuts from baking sheet.

9. 9

   Cool nuts completely on sheet.

10. 10

    (Can be prepared 3 days ahead.

11. 11

    Store in airtight container at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.