Fireside Frozen Mocha (Magic Bullet)

1. 1

   Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.

2. 2

   Add chocolate syrup, milk, and sugar.

3. 3

   Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup 3/4 full with coffee and mix with the Cross Blade until smooth.

4. 4

   Pour mixture into 2 coffee cups.

5. 5

   If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).

6. 6

   Add whipped cream to the top of the coffee mixtures and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.