Fireman'S Chicken Recipe

Name: Fireman'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts; 1/8 cup olive oil; 2 cloves garlic; 1 lb baby spinach; 1/2. Lb feta cheese; 1/2 cup milk; 4 beaten eggs; 2 cups Italian bread crumbs; Peanut oil for frying; 2 tbsp butter; 1 cup sliced mushrooms; 1 tbsp flour; 1 cup chicken broth; 1 cup white wine; Juice 1/2 lemon; 1/4 cup parsley

Servings: persons

12 chicken breasts
1/8 cup olive oil
2 cloves garlic
1 lb baby spinach
1/2. Lb feta cheese
1/2 cup milk
4 beaten eggs
2 cups Italian bread crumbs
Peanut oil for frying
2 tbsp butter
1 cup sliced mushrooms
1 tbsp flour
1 cup chicken broth
1 cup white wine
Juice 1/2 lemon
1/4 cup parsley

1
Pound chicken
2
Heat large frying pan and add olive oil and garlic.
3
Add spinach salt pepper until wilted
4
Place spinach and cheese on breasts and roll and secure with toothpicks.
5
Mix milk with eggs and dip each piece in egg wash and then in bread crumbs. Pan fry until golden brown,
6
Remove from skillet reserving drippings.
7
Bake in 350 oven.
8
Remove remaining oil from skillet. Melt butter. Saute mushrooms. Add flour. Add chicken broth and white wine and lemon juice. Remove chicken from oven and pour sauce over top. Top with parsley and serve.

983

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 chicken breasts, 1/8 cup olive oil, 2 cloves garlic, 1 lb baby spinach, and more.

Yes, Fireman'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fireman'S Chicken

How did you like this recipe?

Frequently Asked Questions