Moroccan Zaatar Chicken Recipe

Name: Moroccan Zaatar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Thyme , chopped; 1 cup Medium yellow Onion , diced; 2 cloves garlic , finely chopped; 1 tablespoon lemon zest; 2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons black pepper; 2 teaspoons dried oregano; 2 tablespoons sesame seeds; 5 pieces chicken breasts

Servings: persons

1/4 cup Thyme , chopped
1 cup Medium yellow Onion , diced
2 cloves garlic , finely chopped
1 tablespoon lemon zest
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons dried oregano
2 tablespoons sesame seeds
5 pieces chicken breasts

1
Pound Chicken breasts, slightly thinner.
2
In large dish, combine thyme, dried oregano, sesame seeds, salt, pepper, 2 cloves chopped garlic,
3
zest of 1 lemon, medium onion chopped and 2 tablespoons olive oil. Turn pounded chicken in za'atar spice blend to coat.
4
Heat skillet over medium-high heat, add 1/4 cup olive oil , brown a halved lemon in olive oil; remove and reserve.
5
Add chicken and brown on both sides; add stock and partially cover pan.
6
Cook chicken through 7-8 minutes then douse with juice from reserved lemon.
7
Plate and Ready to serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Thyme , chopped, 1 cup Medium yellow Onion , diced, 2 cloves garlic , finely chopped, 1 tablespoon lemon zest, and more.

Yes, Moroccan Zaatar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Zaatar Chicken

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