"cream of ..." Soup - Substitute

1. 1

   In a heavy saucepan, melt the butter.

2. 2

   Sprinkle the flour over it and stir to incorporate.

3. 3

   Cook over medium low heat for 2-3 minutes, stirring constantly.

4. 4

   Slowly whisk in the milk.

5. 5

   Cream of chicken.

6. 6

   If you want to make a cream of chicken flavored sauce, use half broth and half milk.

7. 7

   If you have troubles getting this to be smooth, try heating the milk or broth before adding to the flour and butter.

8. 8

   Bring to a simmer and cook over low heat, barely simmering, for a few minutes until thick.

9. 9

   Cream of celery or mushroom.

10. 10

    To make a cream of something, saute 1/4 cup or so finely chopped celery, mushrooms, or onion in the butter before adding the flour and use half broth and half milk.

* Per serving · 4 servings · Values may vary.

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