Firehouse Taters

1. 1

   Preheat the oven 400 degrees. Clean, dry, and cube the potatoes.

2. 2

   Drizzle olive oil to coat the potatoes. Don't be skimpy, but don't overdo it. They should be covered but not puddled.

3. 3

   In a small bowl, combine all the spices and mix well. Sprinkle over the potatoes. Mix well.

4. 4

   Bake for 30-35 minutes or until brown. Flip halfway.

5. 5

   Now I regret not making more. Every time I make them, I think I should make a double batch, but I am trying to limit my starches and it is SO hard to not pick at these babies! They are addictive!

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