Maria's Samba Squash

1. 1

   Place squash and carrots in a large, heavy pot and cover.

2. 2

   Bring to a boil, reduce heat to a simmer and cook until tender, 15 to 20 minutes.

3. 3

   Drain well and remove to a bowl.

4. 4

   Coarsely mash vegetables along with the butter and ginger.

5. 5

   Season generously with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.