Firehouse Stuffed Peppers

1. 1

   Cook and drain sausage, return to hot frying pan.

2. 2

   Add cream cheese and stir into sausage until melted.

3. 3

   Add black pepper to sausage mixture.

4. 4

   Fill peppers with the sausage mixture and bake at 350 degrees for 15 to 20 minutes. ( you want the peppers to be crisp-tender).

5. 5

   Add tobasco sauce to each pepper to taste.

6. 6

   This is excellent served with cornbread and butter.

No additional tips available.