Firehouse Meatloaf Recipe

Name: Firehouse Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 cup soft breadcrumbs; 1/2 cup bottled pasta sauce with vegetables; 1 -2 garlic clove, minced; 1/2 teaspoon dried rosemary; 8 ounces Italian sausage; 1 lb ground beef; 2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed; 2 tablespoons bottled pasta sauce (same as above); 2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

Servings: persons

1 egg, beaten
1 cup soft breadcrumbs
1/2 cup bottled pasta sauce with vegetables
1 -2 garlic clove, minced
1/2 teaspoon dried rosemary
8 ounces Italian sausage
1 lb ground beef
2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
2 tablespoons bottled pasta sauce (same as above)
2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

1
Preheat oven to 350F degrees.
2
In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
3
Remove casing from sausage.
4
Add ground beef and sausage, mix well.
5
Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
6
Add cheese cubes.
7
Add the 1/3 mix left.
8
Mix the remaining ingredients and spread on top.
9
Bake 55 minutes.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1 cup soft breadcrumbs, 1/2 cup bottled pasta sauce with vegetables, 1 -2 garlic clove, minced, and more.

Yes, Firehouse Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Meatloaf

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