Firehouse Chili Recipe

Name: Firehouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef suet; 2 pounds ground beef, extra lean ground; 3 tablespoons garlic minced; 1/4 cup red pepper flakes; 2 tablespoons paprika hot; 1 tablespoon kosher salt; 1/2 tablespoon white pepper freshly ground; 1/2 teaspoon cumin seeds; 1 tablespoon red chili peppers crushed; 4 cups water; 6 cups kidney beans, canned drained

Servings: persons

1/2 pound beef suet
2 pounds ground beef, extra lean ground
3 tablespoons garlic minced
1/4 cup red pepper flakes
2 tablespoons paprika hot
1 tablespoon kosher salt
1/2 tablespoon white pepper freshly ground
1/2 teaspoon cumin seeds
1 tablespoon red chili peppers crushed
4 cups water
6 cups kidney beans, canned drained

1
Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned.
2
Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes.
3
Heat and stir for 8 to 10 minuted to brown beef.
4
Reduce heat, cover, and simmer for 2 hours.
5
Add water, cover, and simmer for 90 minutes, stirring often.
6
Add beans and simmer, uncovered, for 15 to 30 minutes.
7
Serve hot

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound beef suet, 2 pounds ground beef, extra lean ground, 3 tablespoons garlic minced, 1/4 cup red pepper flakes, and more.

Yes, Firehouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Chili

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