Firehouse Chicken Broccoli Cheese Rolls

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   ["Pound the chicken cutlets to make them very thin and ""rollable"".", "Saute scallions and mushrooms together with dry sherry until soft (about 5 minutes).", "Add broccoli, then cover pan and simmer until tender.", "To veggies add 2 ounces swiss cheese.", "Cook and stir over low heat until cheese is melted.", "Put about 1 tablespoon of veggie mix onto the center of each cutlet and roll it up; fasten with toothpick.", "Lay cutlets in greased baking dish and bake at 350 degrees for 30 - 45 minutes or until no longer pink.", "Sprinkle with shredded swiss and parmesean cheeses.", "Place under the broiler just until cheese is melted.", "Serve with rice and bread.", "NOTE: Be sure to pound the cutlets thin.", "If they are not thin enough, they take longer to cook and do tend to be a little dry."]

* Per serving · 4 servings · Values may vary.

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