Mediterranean Calamari Tacos – a delicious recipe with calamari, all-purpose, white rice flour, cayenne, kosher salt, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 200u00b0. Cut calamari tubes into 1/2-in. rings; pat calamari mostly dry. Mix flours, cayenne, and salt in a bowl.
2
Heat 1 1/2 in. oil in a 5- to 6-qt. pan over medium-high heat to 380u00b0. Toss one-quarter of calamari at a time in flour to coat, shaking off excess. With a slotted spoon, lower calamari into oil and cook until golden (adjust heat to maintain 380u00b0), 2 to 3 minutes per batch. Transfer to a paper towel-lined baking sheet. Keep warm in oven as you fry remaining calamari.
3
Smear each tortilla with about 1 tbsp. aioli, then fill with calamari and slaw. Add more sauce if you like.
4
*If tortillas are very thin, buy double the amount and stack 2 per taco.
5
Note: Nutritional analysis is per taco with 1 tbsp. sauce.
367
kcal
Calories
3
g
Fat
80
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds calamari tubes and tentacles, 1/2 cup all-purpose flour, 1/2 cup white rice flour, 1/4 teaspoon cayenne, and more.
Yes, Mediterranean Calamari Tacos falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
