How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fired Up Chili Dip?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can Dennison's chili, 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies, 1 c. shredded lettuce, 1/2 c. grated Monterey Jack, and more.

Is Fired Up Chili Dip suitable as soups & stews?

Yes, Fired Up Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fired Up Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fired Up Chili Dip Recipe

Name: Fired Up Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can Dennison's chili; 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies; 1 c. shredded lettuce; 1/2 c. grated Monterey Jack; 1/2 c. grated Cheddar cheese; 3/4 c. chopped tomatoes; 1/2 c. chopped green onion; 2 Tbsp. sliced ripe olives

Fired Up Chili Dip – a delicious recipe with 's chili, Ro-Tel, shredded lettuce, grated Monterey, Cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can Dennison's chili
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
1 c. shredded lettuce
1/2 c. grated Monterey Jack
1/2 c. grated Cheddar cheese
3/4 c. chopped tomatoes
1/2 c. chopped green onion
2 Tbsp. sliced ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fired Up Chili Dip

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