Firecracker Smashed Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put garlic head on large square of aluminum foil and drizzle with oil.

3. 3

   Gather foil around garlic, twisting top to close tightly.

4. 4

   Bake 60 minutes or until pulp is golden and very soft.

5. 5

   When cool enough to handle, break apart cloves and squeeze pulp from each into a small bowl; mash to puree with fork.

6. 6

   In large pot of boiling, salted water, cook potatoes until tender, about 20 minute Drain well and return to pot.

7. 7

   Add cheddar cheese, chiptole peppers and garlic puree.

8. 8

   Mash to combine, leaving potatoes very chunky.

9. 9

   Garnish with jalepeno peppers.

No additional tips available.