Mexican Chalupa

Name: Mexican Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# Pinto Beans; 3# Pork Roast; 1 cup chopped onions; 2 cloves garlic; 2 Tblspn Chili Powder; 1 Tblspn salt; 1 Tblspn ground cumin; 1 Tsp oregano; 2-4oz cans of mild chopped green chiles; 1 bag 'Fritos' or corn tortillas; Condiments:; chopped tomatoes; chopped avacados; chopped onion; chopped black olives (4 oz cn); grated cheddar cheese; shredded lettuce; hot sauce

Eats Now Editorial Team · 358 kcal · General

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Mexican Chalupa – a delicious recipe with Beans, onions, garlic, salt, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1# Pinto Beans
3# Pork Roast
1 cup chopped onions
2 cloves garlic
2 Tblspn Chili Powder
1 Tblspn salt
1 Tblspn ground cumin
1 Tsp oregano
2-4oz cans of mild chopped green chiles
1 bag 'Fritos' or corn tortillas
Condiments:
chopped tomatoes
chopped avacados
chopped onion
chopped black olives (4 oz cn)
grated cheddar cheese
shredded lettuce
hot sauce

1
Put beans, meat, 7 cups of water, onion, garlic,seasonings, green chilies in a large pot. Simmer (covered)for 5 hours until meat begins to to fall apart. The last hour (6th) uncover and continue cooking & stirring.
2
Serve over chips (Fritoes or tortilla chips)
3
Serve with: tomatoes, avacados, chopped onions,shredded lettuce, choped black olives, grated cheddar and hot sauce.
4
Enjoy!!

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1# Pinto Beans, 3# Pork Roast, 1 cup chopped onions, 2 cloves garlic, and more.

Yes, Mexican Chalupa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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