Firecracker Salmon Oamc Recipe

Name: Firecracker Salmon Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 ounce) salmon fillets; 1/2 cup peanut oil; 1/4 cup light soy sauce; 1/4 cup balsamic vinegar; 1/4 cup green onion, chopped; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 1/2 teaspoons ground ginger; 2 teaspoons crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

8 (4 ounce) salmon fillets
1/2 cup peanut oil
1/4 cup light soy sauce
1/4 cup balsamic vinegar
1/4 cup green onion, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper

1
Whisk together all ingredients except filets in medium bowl.
2
Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
3
OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
4
Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
5
Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
6
Grill 10 minutes per inch of thickness, turning halfway through cooking.
7
NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (4 ounce) salmon fillets, 1/2 cup peanut oil, 1/4 cup light soy sauce, 1/4 cup balsamic vinegar, and more.

Yes, Firecracker Salmon Oamc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Salmon Oamc

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