Firecracker Poultry and Pork Marinade Recipe

Name: Firecracker Poultry and Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 turkey breast, thawed and rinsed; 2 liters Canada Dry ginger ale; 1 tablespoon habanero sauce; 6 drops liquid smoke; 1 tablespoon tiger sauce; 1 tablespoon spiracha hot chili sauce; 6 inches ginger, rough chopped; 1 tablespoon prepared non-creamy horseradish; 15 drops red food coloring; 4 tablespoons garlic; ¾ cup soy sauce; 5 tablespoons black pepper; 1 tablespoon sea salt; 3 tablespoons sesame oil; 1 teaspoon sesame powder; 1 tablespoon browning sauce

Servings: persons

3 turkey breast, thawed and rinsed
2 liters Canada Dry ginger ale
1 tablespoon habanero sauce
6 drops liquid smoke
1 tablespoon tiger sauce
1 tablespoon spiracha hot chili sauce
6 inches ginger, rough chopped
1 tablespoon prepared non-creamy horseradish
15 drops red food coloring
4 tablespoons garlic
¾ cup soy sauce
5 tablespoons black pepper
1 tablespoon sea salt
3 tablespoons sesame oil
1 teaspoon sesame powder
1 tablespoon browning sauce

1
Combine all ingredients and stir, in a large stock pot with heat at medium high.
2
Boil for 20 minutes, reduce heat to simmer, and simmer for another 25 minutes.
3
Remove from heat, set aside marinade, and allow to completely cool down.
4
Pour over meat, and allow to permeate turkey for up to 5 days.
5
I am not cool with poking holes in meat in order to get the flavor, supposedly, in there - with some type of tenderizer or the like.
6
But, do what you want.
7
Preheat oven to 230.
8
Put turkey in large oven safe stock pot, dutch oven, etc., with a tight fitting lid.
9
Check for internal temp of 150 - 165, and remove.
10
Allow to cool.
11
Or -- Plan B.
12
Also, if desired, once turkey reaches 135 degrees, have your smoker all fired up, heated, and smoking.
13
Quickly move the breasts to the smoker, and wait for 165 degrees to be reached.
14
Put in lidded bowl until meat is almost frozen at 34 degrees.
15
Slice on slicer or mandoline.

833

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 turkey breast, thawed and rinsed, 2 liters Canada Dry ginger ale, 1 tablespoon habanero sauce, 6 drops liquid smoke, and more.

Yes, Firecracker Poultry and Pork Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Poultry and Pork Marinade

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