Firecracker Foot-Longs

1. 1

   In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.

2. 2

   Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.

3. 3

   While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.

4. 4

   Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.

* Per serving · 4 servings · Values may vary.

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