Brandied Cranberry Sauce

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   ["Pour the fresh, cleaned cranberries into a shallow 9 x 13-inch pan in a single layer.", "Sprinkle 2 cups sugar over the berries; do not stir.", "Cover tightly with aluminum foil and bake at 350u00b0 for 1 hour.", "Cool to room temperature.", "Uncover and pour the brandy or cognac over berries.", "Sprinkle an additional 1/2 cup sugar over all and stir well.", "(Eliminate 1/2 cup sugar if you prefer it tart.) This keeps in the refrigerator ""forever."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.