Firecracker Burgers Recipe

Name: Firecracker Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¼ cup chunky salsa; 4 frozen breaded cheese-stuffed jalapeno peppers, thawed; ¼ cup guacamole; 4 hamburger buns, split and toasted; 4 lettuce leaves; ¼ cup salsa con queso (dip); ¼ cup sliced plum tomato; 2 tablespoons sliced ripe olives; 4 slices sweet onions (thin slices)

Servings: persons

1 lb lean ground beef
¼ cup chunky salsa
4 frozen breaded cheese-stuffed jalapeno peppers, thawed
¼ cup guacamole
4 hamburger buns, split and toasted
4 lettuce leaves
¼ cup salsa con queso (dip)
¼ cup sliced plum tomato
2 tablespoons sliced ripe olives
4 slices sweet onions (thin slices)

1
In a bowl, combine the beef and salsa.
2
Shape into four patties.
3
Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball.
4
Reshape into patties, about 3-1/2 to 4 inches in diameter and 1 inches thick.
5
Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink.
6
Spread guacamole over toasted side of bun tops.
7
On each bun bottom, layer lettuce, a burger, con queso dip, tomatoes, olives and onion; replace tops.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, ¼ cup chunky salsa, 4 frozen breaded cheese-stuffed jalapeno peppers, thawed, ¼ cup guacamole, and more.

Yes, Firecracker Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Burgers

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