How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fireballs?

You need 11 ingredients. The key ingredients include: 1 jalapeno pepper, finely chopped, 1 poblano pepper, finely chopped, 2 tablespoons horseradish (tinyurl.com n6la9al), 2 lbs lean ground beef (80/15), and more.

Is Fireballs suitable as meat & poultry?

Yes, Fireballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fireballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fireballs Recipe – Eats Now

Name: Fireballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, finely chopped; 1 poblano pepper, finely chopped; 2 tablespoons horseradish (tinyurl.com n6la9al); 2 lbs lean ground beef (80/15); 1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce); 1 tablespoon hot sauce (Cholula Original hot sauce); 1 tablespoon garlic powder; 1 tablespoon turmeric; 1/4 cup Italian style breadcrumbs; 1/4 cup Worcestershire sauce; 1/4 cup teriyaki sauce

Try this homemade Fireballs recipe the whole family will love. Made with pepper, pepper, horseradish and lean ground beef. Easy step-by-step instruction…

This Fireballs relies on simple, everyday ingredients such as lean ground beef (80/15), garlic powder, turmeric and italian style breadcrumbs. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fireballs

Tips for the best results

Variations & substitutions

My Personal Notes

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