Fireballs Recipe – Eats Now

Name: Fireballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, finely chopped; 1 poblano pepper, finely chopped; 2 tablespoons horseradish (tinyurl.com n6la9al); 2 lbs lean ground beef (80/15); 1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce); 1 tablespoon hot sauce (Cholula Original hot sauce); 1 tablespoon garlic powder; 1 tablespoon turmeric; 1/4 cup Italian style breadcrumbs; 1/4 cup Worcestershire sauce; 1/4 cup teriyaki sauce

Servings: persons

1 jalapeno pepper, finely chopped
1 poblano pepper, finely chopped
2 tablespoons horseradish (tinyurl.com n6la9al)
2 lbs lean ground beef (80/15)
1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
1 tablespoon hot sauce (Cholula Original hot sauce)
1 tablespoon garlic powder
1 tablespoon turmeric
1/4 cup Italian style breadcrumbs
1/4 cup Worcestershire sauce
1/4 cup teriyaki sauce

1
Combine all ingredients by hand in a large bowl.
2
Set in refrigerator for 30 minutes to rest and allow flavors to blend.
3
Preheat oven to 400u00b0F.
4
Coat the cooling rack of a 1/2 sheet pan with non-stick spray or olive oil
5
Roll meat into balls 11/2 - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
6
Cook at 400u00b0 F for 30 minute
7
Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jalapeno pepper, finely chopped, 1 poblano pepper, finely chopped, 2 tablespoons horseradish (tinyurl.com n6la9al), 2 lbs lean ground beef (80/15), and more.

Yes, Fireballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fireballs

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