Fire-Roasted Tomato & Walnut Veggie Burgers

1. 1

   Beat cream cheese with electric mixer 1 min.

2. 2

   or until smooth.

3. 3

   Stir in 1 cup plus 2 Tbsp.

4. 4

   (280 mL) dressing (or 3 Tbsp.

5. 5

   [45 mL] dressing for trial recipe) and nuts just until combined.

6. 6

   For each serving: Cook 1 burger on lightly greased grill on medium heat 8 to 9 min.

7. 7

   or until internal temperature registers 165 degrees F (74 degrees C), turning occasionally.

8. 8

   Meanwhile, toast cut sides of 1 bun on grill 1 min.

9. 9

   Fill bun with 1 lettuce leaf, 2 tomato slices, 1 burger, 2 Tbsp.

10. 10

    (30 mL) cream cheese mixture and 1 Tbsp.

11. 11

    (15 mL) remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.