How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire Roasted Tomato Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 garlic cloves, finely chopped, 2 (14 1/2 ounce) cans fire roasted diced tomatoes, undrained, and more.

Is Fire Roasted Tomato Soup suitable as soups & stews?

Yes, Fire Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fire Roasted Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Roasted Tomato Soup Recipe

Name: Fire Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 garlic cloves, finely chopped; 2 (14 1/2 ounce) cans fire roasted diced tomatoes, undrained; 2 cups roasted vegetable stock, this is the one we think has the best flavor and adds the most to this soup Roasted Vegetable Stock; 2 tablespoons chopped fresh basil leaves or 2 tablespoons cilantro leaves; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes (more or less depending on taste); 1/2 cup whipping cream

Fire Roasted Tomato Soup – a delicious recipe with olive oil, onion, garlic, tomatoes, vegetable stock, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, finely chopped
2 (14 1/2 ounce) cans fire roasted diced tomatoes, undrained
2 cups roasted vegetable stock, this is the one we think has the best flavor and adds the most to this soup Roasted Vegetable Stock
2 tablespoons chopped fresh basil leaves or 2 tablespoons cilantro leaves
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes (more or less depending on taste)
1/2 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Couscous with Dried Cherries
Ox Tail Stew
Carrot Coconut Soup
Tofu Beer Stew

Fire Roasted Tomato Soup

How did you like this recipe?

Frequently Asked Questions